Description

All of the fish we sell are sourced directly from fishermen and spearfishermen in the Florida Keys, ensuring the highest level of freshness. Our fish are harvested and packaged in the Keys , allowing you to enjoy the peak of freshness and flavor. By purchasing fish from us, you can support local fishermen and spearfishermen working in the Florida Keys community.

Red grouper filets are typically oval or oblong in shape and range in size from about 6 to 12 inches long. The flesh is firm and flaky with medium-large flakes. The color of fresh red grouper filets is a pale pinkish-white with red edges and marbling throughout. The flesh has a moderately oily texture and a mild, delicate flavor.

When cooked properly, red grouper filets turn opaque white and flake apart easily. They are suitable for pan-frying, baking, broiling, grilling, blackening, and poaching. Red grouper filets are often topped with a variety of seasonings, sauces, and butters to enhance their flavor. Popular preparations include “blackened” red grouper, filets encrusted with panko breadcrumbs, and filets topped with lemon butter sauce.