Large Stone Crab Claws

Stone crab is a Florida Keys season all its own. The claws arrive cooked and ready — crack them cold with mustard sauce or warm them briefly in butter. Sweet, firm and clean-tasting, with none of the work of a whole crab. Our large grade is the middle of the range and the one most people order twice. Harvested off the Florida Keys Cooked and ready to serve — chill or warm gently, do not overcook Best within two days of arrival